Published on 2021-01-12 09:59

Every winter, I take my baby to Sanya for a few warm days. On the one hand, my baby and I are seafood lovers. We love to travel to cities by the sea and eat freely. On the other hand, winter is the best time to travel in Sanya, which is the most comfortable time for Sanya.

I always like to travel to warm places, because I don't need to take too big suitcases. They are all summer clothes. Even if I bring a few more, they are very light. With sunscreen, sunglasses, sunscreen clothes or sunshade hat, Sanya's sun is strong all year round, and now the temperature will be around 30 degrees.

The flight in the morning of Day1 will arrive at Sanya Bay Hotel at 1:00 p.m., and afternoon tea: hotel lobby bar; Afternoon: swimming pool, dinner: Lin Jie flavor seafood first market

Day2am: the ends of the earth; Lunch: Lin Jie Coconut Chicken; Afternoon: Dadonghai tourist area; Dinner: Qiongxiang Pavilion

Day3 Nanshan Cultural Tourism Area, lunch: suzhailou, scenic spot; Dinner: Dayue yangqiang crab

Day4, Norda rainforest Park, dinner: a piece of tofu

Day5 Sanya international duty free city, lunch at Lin Jie seafood Haitangwan restaurant, return flight at night

From Hangzhou to Sanya, Capital Airlines jd5164 takes off at 9:00 a.m. and arrives at Sanya Phoenix Airport at 11:55 a.m. It's only 10 minutes' drive from the airport to the hotel. We arrived at the hotel less than 13:00

When I arrived at the hotel, I was warmly welcomed by Li's elder sisters. They took me hand in hand to dance a welcome dance and sang Li's folk songs. Li nationality is the earliest resident of Hainan Island. For thousands of years, the simple and unique ethnic customs of Li nationality and other minorities in Hainan have made the social landscape of Hainan Island more colorful.

To travel to Sanya, you must find a good hotel. Hotel is scenery and hotel is vacation. Haikong Junlan Sanya Bay guest house is located on the golden coastline of Sanya's famous "Coconut Dream Corridor", facing the sea and overlooking Luhuitou and Dadonghai; Facing the West Island Scenic Area across the sea; You can have a panoramic view of Sanya Bay and enjoy the beautiful scenery of sea and sky.

The environment of the hotel is quite good. We didn't go out in the afternoon. We went to the lobby bar to enjoy the afternoon tea with Hainan characteristics and went to the swimming pool to have fun.

Hold back a year did not how far away baby, in the face of the sea of passion instantly excited! All the little apples on my face are blooming~

The most popular way to eat seafood in Sanya is to go to the stalls. Sanya's first market is the most famous and has the largest area. Every time I bring my baby to Sanya, I will go shopping. This is a marine zoo that can meet fresh seafood at zero distance. After visiting the first market, you will choose the food stalls on the side to have a big seafood meal. After eating delicious seafood several years ago, sister Lin will choose every time when she comes here. I just arrived in Sanya this time, and I came to the first market to eat seafood on the first night.

Lin Jie flavor seafood has her own seafood store, which is the front door next door. All the seafood is ordered by the guests.

The service of sister Lin's family is really good. It seems that it's a unified rule of sister Lin's family. I've eaten in other branches, and I also feel the warm reception of the family members of the staff. For example, I like eating prawns best. If I don't order in any branch, the staff will come to help the guests peel them. It's very considerate.

Spicy crabs: fresh crabs are delicious. It's the right time to eat them in winter. Crab meat is full, strong and firm. There are large pieces of meat in a crab. The seasonings in the store are very simple. The soy sauce and vinegar of Haitian series can make crab meat fresh.

Pepper and salt skin shrimp: my great love, every time I come to Sanya, I have to eat it several times to be satisfied. I picked and weighed the skin shrimp myself, and then the clerk came to peel it for me. They wear disposable gloves to peel the whole shrimp meat. It's really enjoyable to eat!

Scalded shrimp: there are three ways of shrimp: spicy fried, ginger and scallion, scalded, I choose scalded, anyway, the most fresh shrimp, how to burn is very delicious, their own point of soy sauce and vinegar, refreshing.

Staple food: coconut rice, one of the most famous snacks in Sanya, is fragrant rice with coconut meat planer. It tastes very fragrant and glutinous. You must eat it while it is hot! For a few days in Sanya, the main food was coconut rice.

The remotest corners of the globe awesome the remotest corners of the globe, the remotest corners of the globe, the sea and the Sanya Bay Yingbin Hotel, and the current plan is to go to the ends of the earth. The sea control center is located about 6.1 kilometers away from the ends of the earth. The bus stop at the entrance of the hotel is located on the front gate of the Tianyu scenic area by taking 57 or 25 road. "Sanya"

Is it very interesting? It's cloudy when I go out. When I get on the bus, it suddenly rains heavily. When I get off the bus, it's sunny. When I get to the scenic spot, it's sunny.

It is estimated that the heavy rain has scared away most of the tourists who plan to visit the scenic spot. They have been to the ends of the earth before, and the photos taken by each stone are basically group photos. It's rare that they are so comfortable this time.

Can be summarized as the end of the earth is with the stone and wave photo theme park, ha ha ha~

When you come out of Tianyahaijiao, you can take bus No.25 at the entrance of the scenic spot to the intersection of yishichang to eat Lin Jie's Coconut Chicken. Because when you came to eat seafood last night, you found Lin Jie's new Coconut Chicken and you must try Sanya's punch in Coconut Chicken hot pot. ✈️ Lin Jie's seafood restaurant is 23 years old, and Lin Jie's Coconut Chicken is just opened this year. She ate Lin Jie's seafood yesterday and came to eat Lin Jie's Coconut Chicken the next day. It can be said that she is the first batch of guests in this restaurant.

Lin's Coconut Chicken uses pure coconut water. After the customer orders, the clerk splits the coconut in the back row and pours the coconut water into the stainless pan in front of the customer. Coconut Chicken hot pot tastes sweet and delicious.

It follows the service style of Lin Jie's brand and is as excellent as ever. When eating Coconut Chicken hotpot, the whole process is served by the staff, including pouring coconut water, soup and hotpot ingredients

Coconut Chicken: Hainan Wenchang Chicken is used for chicken. Wenchang Chicken is a national geographical indication product. It is characteristic of Wenchang County, Hainan Province. It has a breeding history of more than 400 years. Its skin is thin, tender and smooth, and its meat is delicious. And used to stew hot pot, soup is very fresh, does not bring a little smell. The bottom pot uses pure coconut water, while the bottom pot with Wenchang Chicken has coconut strips and red dates, which are good ingredients for health preservation.

Cuttlefish are cute and cute. They will become cute after cooking. They are very elastic to eat. I always like seafood very much.

Staple food: coconut rice, one of the most famous snacks in Sanya, is fragrant rice with coconut meat planer. It tastes very fragrant and glutinous. You must eat it while it is hot! For a few days in Sanya, the main food was coconut rice.

Drink: order a coconut, pure natural, the best drink!

It's noon when I come out of the scenic area. I don't have much time left in the afternoon after eating Coconut Chicken, so I went to Dadonghai tourist area. Take bus No.18 or No.2 or No.8 from the first market intersection, get off at Luling intersection at No.3 stop, and then walk a few steps to Dadonghai tourist area.

The whole Dadonghai tourist area is a big bay, which is open to the outside world for free. Along this bay, there are many coastal businesses, such as specialty snack square, Marine Amusement projects, etc.

I'm very happy to take my children to experience banana boat and parasol.

At night, I eat crabs with my baby in the charming Hainan yard.

Hainan yard is really a beautiful night scene. There are several special restaurants in the yard. Qiang Qiang crab is the middle one facing the import. The restaurant has indoor and outdoor space, and the first floor is the hall.

The assistant is very considerate. Even the crab will help you to remove the meat. You don't have to do it yourself!

Spicy raw red snapper: in Sanya, China, there has always been "raw fish fishing". During festivals, people sit around a table and pour raw fish, ingredients and sauces into a large plate. They wave their chopsticks together to mix them well, and at the same time, they shout "fish, fat", I think the guests who have participated in the fish fishing must be full of good memories and visions of the dish in front of me. The spicy raw fish fishing in front of me is exquisite in materials, delicate in setting, crisp in taste, spicy and delicious.

Ding'an black pig egg yolk zongzi: Ding'an black pork is really fragrant! Egg yolk dumpling is originally the favorite dumpling. Filling with black pork is the icing on the cake. The filling is very rich and solid. You can cut the leaves into four pieces, which is convenient to share with your friends. You can't eat the whole dumpling without eating anything else.

Fried crab with salted egg yolk sauce: Crab is the number one in the shop. When you order crab, you will usually serve it later, because the crab is all ready to be killed, and the crab method will make the guests choose. I love salted egg yolk best, so I want to taste the salted egg yolk Sauce Fried Crab. It's highly recommended. The crab is full and strong, the cream yellow meat is thick, and the rich salted egg yolk sauce is really delicious, With the end of the crab claws and gloves, on the table, the waiter will provide the service of crab removal, super intimate!

Nanshan Temple scenic spot

On the third day, we plan to go to Nanshan tourism and cultural area, or wake up naturally after sleeping. After having a big breakfast, we can take bus No.57 from the Asia Pacific Conference Center bus stop at the gate of the hotel to the scenic area, which is about an hour's drive.

Nanshan Temple is worth visiting. Guanyin on the sea is magnificent. The scenic area is very beautiful. Before 16:00 in the evening, you can take a sightseeing bus or cross the sea bridge to visit the palace under Guanyin on the sea. You can also go up to the floor of Guanyin Buddha's feet to hold the Buddha's feet!

There is also a real tree house. There are not many tourists coming to the tree house area. We also meet blindly. There is a cable bridge between the tree house and the tree house. Children have a good time here.

At noon and baby in the scenic area of Vegetarian House enjoy vegetarian meal, really delicious!

In the afternoon, I visited many venues in the scenic area.

In the evening, take bus No.25 (or No.30 or No.57) from the bus central station at the gate of Nanshan tourism and cultural zone to get off at lvhai Tianyuan station, and walk 400 meters to Qiongxiang Pavilion,

Qiongxiang Pavilion is a very suitable restaurant for wanghong to punch in. It's very fashionable. There are many arch designs, pure white walls, European idyllic style in the restaurant. The restaurant also has outdoor courtyard open-air seats. However, I'm afraid of heat, so I prefer to blow air conditioning inside. This is a restaurant specializing in Hainan special dishes.

Brand Hainan Pink:

Hainan's special flour is our staple food. As a result, the first dish comes up. It turns out that this is an auspicious dish used to entertain guests at Hainan wedding banquet. It's usually the first dish. Hainan powder is q-shaped, fragrant and smooth. It is especially suitable for matching with the local yellow lantern pepper in Hainan. It tastes super cool.

Step by step: shrimp balls

This pendulum plate is very creative. There are lots of prawns on the tree stumps. They are crisp on the outside and tender on the inside. Frankly speaking, they are really full~

Seafood pot with vinegar and dregs

The rice grains naturally fermented in Hainan were used. There are shrimp and cuttlefish in it